Dried Noodles

play
Udon Noodles
  • Thick, chewy udon crafted from premium wheat and slow-ground flour, offering a satisfying bounce in every bite. Perfect for hot broths or stir-fries, these noodles stay firm even in simmering soups—ideal for cozy family dinners or bustling ramen shop nights.
  • Storage method: Store at room temperature away from light.
  • Shelf life: 2 years.
  • Certification: HACCP
play
Soba Noodles
  • Nutty, aromatic soba made with stone-milled buckwheat from pristine fields. Quick-cooking yet resilient, they shine in cold salads, tempura pairings, or as a zen-inspired lunchbox staple.
  • Storage method: Store at room temperature away from light.
  • Shelf life: 2 years.
  • Certification: HACCP
play
Cornmeal Noodles
  • Golden, slightly sweet noodles with a springy texture, milled from sun-kissed corn. Ready to jazz up creamy sauces, chili bowls, or summer salads. A rustic twist for modern kitchens.
  • Storage method: Store at room temperature away from light.
  • Shelf life: 2 years.
  • Certification: HACCP