Dried Ingredients
Funchoza Noodle
- Looking for a nutritious and easy-to-cook ingredient? Funchoza Noodle is here! Made from plant-based corn and peas with zero fat, it’s perfect for a variety of dishes. Stir-fry with spices, cook in a warming broth, or mix into a crisp salad. From cozy home meals to refreshing summer bites, enjoy endless possibilities with every bowl!
Beancurd Sticks
- Crafted from premium soybeans, these sticks are a nutritious addition to any meal. Soak, cook, and enjoy—whether simmering in a hearty stew, sizzling in a wok, or tossed in a zesty salad. A must-have for anyone exploring the rich flavors of Chinese cooking.
- Storage method: Store at room temperature in a dry place away from light.
- Shelf life: 12 months.
- Certifications available: HALAL,HACCP,FDA
Fern Root Vermicelli
- Light, chewy, and packed with natural goodness—Fern Root Vermicelli is a must-have for authentic Chinese cooking. Made from plant-based fern root with zero fat, it absorbs flavors beautifully in stir-fries, soups, and cold dishes. From homestyle meals to festive feasts, enjoy its silky texture and rich taste in every bite!
Sweet Potato Vermicelli
- Sweet Potato Vermicelli—a timeless ingredient in Chinese cuisine! With a bouncy, silky texture and zero fat, it’s perfect for a variety of dishes. Toss it in a stir-fry, let it soak up rich flavors in a soup, or enjoy it chilled in a salad. From homestyle cooking to festive gatherings, taste the tradition in every bite!
Yam Glass Noodels
- Smooth and bouncy, Yam Glass Noodles are perfect for soups, stir-fries, and hot pots. They soak up rich flavors while staying silky and chewy. Picture a steaming bowl of yam noodles, absorbing the warmth of a fragrant broth—every bite is pure comfort!
Spinach Broad Vermicelli
- Naturally green and rich in flavor, Spinach Broad Vermicelli brings a fresh taste to every meal. Perfect for hot soups, sizzling stir-fries, or refreshing cold salads. Picture vibrant green noodles coated in a savory garlic sauce—each bite is a flavorful delight!
Pumpkin Broad Vermicelli
- Golden and slightly sweet, Pumpkin Broad Vermicelli brightens up every dish with its natural color and flavor. Ideal for soups, stir-fries, and hot pots. Imagine golden noodles simmering in a hearty broth, releasing a comforting, rich aroma!
Taro Broad Vermicelli
- Infused with natural taro essence, Taro Broad Vermicelli delivers a delicate aroma and chewy texture. Whether in a creamy soup, a stir-fry, or a hot pot, each bite is filled with deep, rich flavors. Imagine soft, bouncy noodles coated in a velvety broth—pure indulgence!
Purple Sweet Potato Broad Vermicelli
- Naturally purple and slightly sweet, Purple Sweet Potato Broad Vermicelli turns any meal into a feast for the eyes and taste buds. Whether in soups, stir-fries, or salads, its bouncy texture and rich flavor make every bite a delight. Imagine deep purple noodles soaking up a fragrant broth—both nourishing and delicious!